Now, I've started again. My boss brought in some basil seedlings from her garden, grown in composted soil with seeds dried from a previous year's crop. So I planted them and they took off! They are huge! This reinvigorated my desire to be some sort of earth mother type with an extensive collection of home dried herbs and fresh plants to cook with.
Today I realized it was an obsession when I took inventory of what I have (and what I have coming, because I may have ordered this kit of seeds from Amazon): Basil, sage and lavender, plus oregano, chamomile and cilantro seedlings sprouting. Oh yes, and I also have a creeping fig that I thought was pretty when I was at the local garden store last weekend.
So anyways, that's my little rant on my growing container garden.
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Also, while I haven't officially signed up, I'm thinking I'm going to do the Disney marathon in January. Which means if I've chosen my marathon, what tri do I want to do? There is one semi-local, called the Amelia Man, which is a possibility, and that takes place October 16. For that, I'm just a little sketchy about that long of an ocean swim when I'm still freaked out by sprint ocean swims. So, I don't know. I should probably have all these things decided by now!
I planted an herb garden, its going well
ReplyDeleteGood luck with the relay, that sounds like a blast
oct 16th is my bday, sooo that can be your bday present for me.
We've had mixed results with herbs. Our basil grew last year, but it was pretty small and not very abundant. I wonder if it was the seeds we bought? We tried growing dill twice (my husband's ultimate favorite herb) and it did not work. He planted some outside in the garden and so far, so good. It's growing but not big enough to snip yet.
ReplyDeleteSo it looks like you've officially caught the marathon bug, yes? ;)
Herbs are great! They smell good in the garden and really brighten up the cooking. Nice!
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